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University of Bristol Virtual Summer School from 27-29 May 2025 (Yr 12)

KGAElaineCook



The Virtual Summer School is open to Year 12 students and offers many of the benefits of an in-person program but is accessed online via Zoom.

The three-day event comprises academic talks, social sessions, and information, advice and guidance to help you make informed choices about your future options in Higher Education.


Subject streams have included:

  • Biomedical and Biological Sciences

  • Economics and Finance

  • Engineering

  • English Literature

  • Historial Studies

  • Law, Social and Political Sciences

  • Medicine and Health Sciences

  • Modern Language and Culture

  • Maths and Physics

  • Psychology

  • Veterinary Science


Dates and times

Successful applicants will be expected to attend all three days online from 10 am to 5 pm usually taking place in May. There will be regular screen breaks worked into the programme.


Guaranteed contextual offer

For most courses, attending and completing The Virtual Summer School guarantees participants a contextual offer, providing they meet the full entry requirements of the course applied for (such as GCSE and subject requirements).


The contextual offer is usually set two grades below the standard offer (for example, ABB instead of AAA). Students who are undertaking the appropriate subjects but do not have the predicted contextual offer grades are usually made an aspirational offer at the contextual level.


If the course holds interviews as part of the selection process (such as Medicine and Dentistry), Virtual Summer School participants will be guaranteed an interview, rather than a guaranteed contextual offer. The interview will be guaranteed if their predicted grades meet the contextual entry requirements and the GCSE requirements. If participants are successful at interview, they will be made an offer at the contextual level.


To apply click HERE

NOTE: Applications for the 2025 Virtual Summer School are now open and close on 9 March 2025 at 6 pm


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